Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta-free lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricotta-Free Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ricotta-Free Lasagna is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta-Free Lasagna:
Get Ground beef
Prepare Fresh basil (leaves)
Prepare Parmesan cheese
Get Mozzarella cheese
Prepare Lasagna noodles
Take Favorite tomato sauce
Steps to make Ricotta-Free Lasagna:
Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
Pairs beautifully with garlic bread or a refreshing salad!
So that’s going to wrap it up for this special food ricotta-free lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!