Recipe of Homemade Spinach, Mushroom & "Ricotta" Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach, Mushroom & "Ricotta" Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:

1. Make ready 2 tbsp extra virgin olive oil
2. Get 8 oz sliced cremini mushrooms (or mushrooms of your choice)
3. Take 32 oz marinara sauce (see recipe in step 1)
4. Make ready 1 large bunch spinach (rinsed, stemmed, chopped)
5. Get 1 packages lasagna sheets (no-boil)
6. Get 1 tofu ricotta (see recipe in step 1)
7. Make ready 1/2 tsp freshly ground pepper (or more to taste)
8. Make ready 1/2 tsp salt (or more to taste)

Steps to make Spinach, Mushroom & "Ricotta" Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

So that is going to wrap this up for this exceptional food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!