Step-by-Step Guide to Prepare Quick Red Cabbage Sloppy Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage sloppy rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Cabbage Sloppy Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:

1. Take Butter OR Olive Oil
2. Get Garlic *finely chopped
3. Get Onion *finely chopped
4. Take Red Cabbage *about 200g, cut into small pieces
5. Prepare (*180ml cup) Arborio Rice
6. Make ready Chicken Stock OR Vegetable Stock
7. Get Salt & Pepper
8. Take grated Parmesan *plus extra for serving
9. Prepare Pistachio Nuts *optional

Steps to make Red Cabbage Sloppy Rice:

1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap it up for this exceptional food red cabbage sloppy rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!