Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread with half fry egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread with half fry Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread with half fry Egg is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have bread with half fry egg using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread with half fry Egg:
- Prepare 2 bread slices (roasted)
- Make ready 2 eggs
- Make ready 2 tsp oil
- Make ready to taste salt
- Take 1/2 tsp black pepper Powder
Fry the saturated bread until it is golden brown on each side. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Cook Egg yellow by Taking oil from pan in spoon & Continue to pour over the Egg. Butter in pan, when it just start melting, put your.
Steps to make Bread with half fry Egg:
- On a hot tava add oil.break eggs.
- Then add salt and pepper powder.cover with lid and wait for two minutes.
- Our half fry egg is ready.
- Serve hot with bread slices.
Cook Egg yellow by Taking oil from pan in spoon & Continue to pour over the Egg. Butter in pan, when it just start melting, put your. This is a white bread version of my popular simple whole wheat bread. It's also quick and easy with just one rise. This is the same recipe as my simple whole wheat bread but it's made with white flour.
So that’s going to wrap this up with this special food bread with half fry egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
