Step-by-Step Guide to Prepare Homemade Chicken Karaage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken karaage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Karaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Karaage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken karaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:

1. Make ready 400 g chicken breast mini fillets
2. Get 2 tbs light soy sauce
3. Get 2 tbs dark soy sauce
4. Prepare 1 inch ginger root grated
5. Prepare 1 garlic clove crushed
6. Prepare 2 tbs sake or rice wine vinegar or mirin
7. Get 1/2 cup potato starch
8. Make ready Oil for shallow frying

Instructions to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that is going to wrap it up for this special food chicken karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!