Easiest Way to Make Super Quick Homemade Creamy Coconut Lime Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut lime chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Lime Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Coconut Lime Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy coconut lime chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Lime Chicken:

1. Take 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
2. Take Salt and pepper
3. Prepare 1 tbs olive oil
4. Take 1-2 onions
5. Make ready 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
6. Take 2-3 cloves garlic or 1tsp of garlic
7. Make ready 1/2 tsp turmeric powder
8. Get 1 can coconut milk
9. Prepare 2 tbs lime juice
10. Prepare 1/2 cup heavy cream
11. Make ready 1-2 tbs fresh cilantro
12. Prepare 1 cup chicken stock
13. Make ready 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
14. Take 1 tbs corn starch

Steps to make Creamy Coconut Lime Chicken:

1. Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
2. Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
3. In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
4. Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
5. Serve with rice.

So that’s going to wrap it up for this exceptional food creamy coconut lime chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!