Steps to Prepare Favorite Wholemeal bread with almond and sesame

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wholemeal bread with almond and sesame. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholemeal bread with almond and sesame is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wholemeal bread with almond and sesame is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal bread with almond and sesame:

1. Take 300 g High protein flour
2. Make ready 100 g Wholemeal flour
3. Make ready 40 g Brown sugar
4. Take 1 1/2 tsp Instant yeast
5. Take 1 tsp Salt
6. Get 25 g Lightly salted butter
7. Get 1 Egg (approx. 55g)
8. Take 205 g Water
9. Get 150 g Almond (roughly chopped)
10. Take 50 g Sesame

Instructions to make Wholemeal bread with almond and sesame:

1. Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together.
2. Add egg and water to the dry mixture. Knead for 5 minute.
3. Add almond and sesame. Incorporate well.
4. Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes.
5. Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes.
6. Baked in a oven preheated to 180 C° for 30 minutes.
7. After baking, take out of baking tin and allow to cool completely before slicing.
8. Serve with some butter and enjoy!

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