Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Garlic Mushroom Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Make ready 200 g tagliatelle
- Get 1/2 white onion
- Prepare 160 g mushrooms
- Take 1 clove garlic
- Get 90 g cheddar cheese
- Prepare 1/2 juice of a lemon
- Get 3 tbsp greek yogurt
- Take 2 tsp parsley
- Make ready pinch salt and pepper
- Get rocket is optional for decoration
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that is going to wrap it up for this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
