Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wainar shinkafa (masa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wainar shinkafa (Masa) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wainar shinkafa (Masa) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wainar shinkafa (masa) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wainar shinkafa (Masa):
- Make ready 3 cups stone free white rice
- Prepare 1 cup per boiled normal rice
- Get 2 tbsp active yeast
- Get 1/4 cup sugar
- Make ready Pinch salt
- Get Medium size onion
- Prepare Oil for frying
Instructions to make Wainar shinkafa (Masa):
- Wash and soak the white rice for 4 hours
- Blend the soaked rice with the per boiled rice and onion in a blend
- Blend till it's very smooth then transfer into a bowl
- Mix the yeast with little water and add to the mixture
- Cover and keep in a warm place and allow it to rise for 1 hour
- After an hour add sugar and salt
- Heat the Tanda with some oil
- Add little water if the paste is thick
- Fry and enjoy with kulikuli, sugar or miyar taushe(groundnut soup) 😋
So that’s going to wrap it up with this special food wainar shinkafa (masa) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
