Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savoury Vegetable Pancake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Get to taste Salt
- Take 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Get 2 cups grated carrot
- Take Breakfast
- Get Chickpea flour
- Take Left over veg
- Take Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up with this exceptional food savoury vegetable pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
