Easiest Way to Make Ultimate Fried fish with garlic
by Celia White
Fried fish with garlic
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fish with garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried fish with garlic is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried fish with garlic is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish with garlic using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with garlic:
Get Sea bream (White round fish)
Make ready 5-6 cloves Garlic
Get Salt
Make ready 500 ml or more Vegetable or Sunflower oil
Prepare Dipping sauce
Get 3 Tbsp good fish sauce
Make ready 1 lime
Make ready 1/2 Shallots (fine chopped)
Get 1 Bird eyes chilli
Steps to make Fried fish with garlic:
Scale, gut, and remove the tail & the gills.
Chop garlic finely (keep the skin)
Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
Assemble them on the plate and serve.
So that’s going to wrap this up for this special food fried fish with garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!