Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Make ready 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Make ready 1 pinch brown sugar
- Get 2 Tsp rice starch
- Get 16 oz homemade stock
- Get fish sauce
- Take olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
