How to Prepare Award-winning White yam cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white yam cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White yam cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White yam cutlet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white yam cutlet using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White yam cutlet:

1. Prepare Yam(2 round cut)of medium sized
2. Prepare Cabbage
3. Make ready Fresh Milk
4. Make ready Scotch bonnet
5. Prepare 1 tablespoon butter
6. Take Spring onion
7. Take 1 egg
8. Take 1 tablespoon Flour
9. Make ready Cornflakes(squashed)
10. Make ready Breadcrumbs
11. Take 1 teaspoon Yeast
12. Make ready Half teaspoon Baking powder
13. Take Seasonings
14. Make ready Oip for frying

Steps to make White yam cutlet:

1. Cooked yam till soft nd tender,mash it nd add scotch bonnet,spring onion,seasonings nd mix,add in egg,cabbage nd mix,add flour baking powder yeast nd mix add in milk nd mix very well(Note for easy dissolveness of the yeast add it unto the milk,but make sure it is warmed up)
2. Now spread little oil on ur hands nd scoop the mixture to make a round flat shape like this
3. Beat 1 egg,nd dip inside egg
4. Dip in breadcrumbs nd cornflakes mix
5. Fry on medium heat,then high untill sexy golden brown is achieved
6. Hmmmm try it nd give a feedback.
9. That crunchy twist is everything wallah💖

So that is going to wrap this up with this special food white yam cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!