Recipe of Quick Steamed coarse rice(dambu) and beef cabbage sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed coarse rice(dambu) and beef cabbage sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed coarse rice(dambu) and beef cabbage sauce. #ramadan#iftar#sahoor#Sheri#PAKNIG dambu with a twist it's a special delish in the northern part of Nigeria and it's prepared in different ways (different recipes) this meal is best for iftar 😘. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The meat isn't cooked ahead of time, so try to use very lean ground beef to avoid the excess fat. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal.

Steamed coarse rice(dambu) and beef cabbage sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed coarse rice(dambu) and beef cabbage sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed coarse rice(dambu) and beef cabbage sauce:

1. Get For the steamed coarse rice:
2. Prepare Rice coarsely grounded
3. Get Ground nut oil
4. Make ready White maggie
5. Get Salt
6. Take Diced carrots, green beans and peas
7. Prepare For the sauce:
8. Get Chopped Cabbage
9. Make ready Sliced onions and green pepper
10. Get Grated scotch bonnets and red pepper
11. Prepare Seasonings and spice of choice
12. Get Diced carrots and green beans
13. Take Boiled beef till soft

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are I was thinking of adding rice to the filling. Should I increase the amount some of the other ingredients in the filling? Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal!

Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:

1. Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
2. While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is ready😋
3. When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy 😋👌🏾

Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Popular leaves include lettuce, Korean perilla leaves, squash leaves, kale leaves, bok choy leaves, cabbage leaves, and napa cabbage leaves. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.

So that is going to wrap this up for this exceptional food steamed coarse rice(dambu) and beef cabbage sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!