Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi jeon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jeon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kimchi Jeon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jeon:
- Prepare 1/4 th cup Kimchi w/ juice, diced
- Take .5 tsp sugar
- Take All purpose flour
- Take 2 Green onions, cut into 1” pieces
Steps to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that’s going to wrap this up for this special food kimchi jeon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
