Recipe of Any-night-of-the-week Bread with popcorn custard parfait

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread with popcorn custard parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread with popcorn custard parfait is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bread with popcorn custard parfait is something which I have loved my entire life. They are fine and they look fantastic.

We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. How to make soft spiral bread with chocolate custard filling. The bread was soft and fluffy with delicate, not too sweet chocolate custard.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with popcorn custard parfait:

1. Make ready 1/4 cup papaya corn seeds
2. Make ready 1 teaspoon flavourless oil
3. Make ready 2 teaspoon condensed milk
4. Get 2 teaspoon custard powder
5. Make ready 1/2 teaspoon honey
6. Prepare 1/2 cup milk
7. Get 2 slices bread
8. Take 2 teaspoon + as required for garnish Nutella spread
9. Get 1/2 teaspoon jam
10. Get Chocos as required for garnish

For the custard, place the egg yolks and sugar in a bowl. Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant. Heat a large saucepan over high heat, add oil, then corn, quickly cover with a lid and shake pan occasionally until all corn has. A mystery bread to serve at a party and see if the guests can guess the secret ingredient.

Steps to make Bread with popcorn custard parfait:

1. First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
2. Papaya corn is ready.
3. For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
4. Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
5. Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
6. Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.

Heat a large saucepan over high heat, add oil, then corn, quickly cover with a lid and shake pan occasionally until all corn has. A mystery bread to serve at a party and see if the guests can guess the secret ingredient. Add popcorn and salt to the mixture in the bowl. Process the popcorn in a blender or food processor until finely ground. Pour ground popcorn into a large bowl and stir in corn meal, sugar, baking powder and salt until blended.

So that’s going to wrap it up with this special food bread with popcorn custard parfait recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!