Steps to Make Super Quick Homemade Strawberry Babka Bread with Cream Cheese Frosting
by Eliza Campbell
Strawberry Babka Bread with Cream Cheese Frosting
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, strawberry babka bread with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry babka bread with cream cheese frosting using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Babka Bread with Cream Cheese Frosting:
Make ready 2 cups plain flour
Get 3/4 cup milk
Prepare 1.5 teaspoons instant dry yeast
Prepare 1/3 cup sugar
Get 1 teaspoon salt
Take 4 tbsp butter
Prepare 1/2 cup strawberry jam
Make ready 1/2 cup chopped strawberry
Make ready 1/2 cup cream cheese
Prepare 1/2 cup icing sugar
Make ready 1 tbsp milk
Make ready 1/2 teaspoon vanilla essence
Instructions to make Strawberry Babka Bread with Cream Cheese Frosting:
Mix yeast and sugar into warm milk and leave it for 5 minutes. In a big bowl, add plain flour and salt and make a dough with the help of the yeast mixture. Now add butter and knead the dough until smooth. Cover and keep it aside for two hours.
When the dough is double in size, take it out on a work surface and dust some flour. Now roll it into a rectangle. Now apply strawberry jam on top evenly and sprinkle chopped strawberries. Now roll it into a log.
Now cut the log vertically into two pieces and join the ends on top and start twisting it. Again join the ends at the end.
Now in a greased baking tin transfer the braided bread. Cover and rest it for 45 minutes until double in size.
Brush the bread with milk and bake it in the preheated oven at 180 degree for 40 to 45 minutes. When it is ready, take it out and transfer it to a wire rack and let it cool down completely.
Prepare cream cheese frosting by mixing cream cheese, icing sugar, milk and vanilla essence. Drizzle the prepared bread with cream cheese frosting and serve.
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