Recipe of Homemade Cabbage manchurian and fried rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage manchurian and fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Cabbage manchurian and fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage manchurian and fried rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage manchurian and fried rice using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage manchurian and fried rice:

1. Prepare For manchurian:
2. Prepare 1/2 cup shredded cabbage
3. Prepare 1 shredded carrot
4. Get 1 shredded capsicum
5. Take 1 finely chopped onion
6. Take to taste Green chilli
7. Get 1 & 1/2 cup cornflour maida
8. Make ready to taste Salt and white pepper according
9. Make ready 1 tbsp soya sauce
10. Take 1 tbsp red chilli sauce
11. Prepare 1 tbsp green chilli sauce
12. Take 1 tbsp tomato sauce
13. Make ready 1 tbsp schezwan sauce
14. Get as needed Oil for frying
15. Get For gravy ;
16. Prepare 1 Finely chopped onion
17. Prepare 2 cups mixed veggies finely chopped (cabbage, carrot, capsicum)
18. Take 2 cup mixedSauces (soya, green chilli, red chilli, tomato sauce, schezwan)
19. Take 1 tbsp cornflour mixed in cold water
20. Take 1 tbsp oil
21. Make ready to taste Salt and white pepper according
22. Prepare For Fried Rice:
23. Get 2 cups shreaded mix veggies (cabbage, carrot, capsicum)
24. Prepare 2 tbsp mixed sauces as earlier mentioned
25. Take to taste Salt and pepper according
26. Get 2 tbsp oil
27. Take 2 cups Rice (boiled half done)

Personally I love cauliflower rice and especially cauliflower fried rice, but recently after hearing a. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good. Serve with gobi manchurian or orange chicken. Serve vegetable rice with chicken manchurian.

Steps to make Cabbage manchurian and fried rice:

1. For manchurian: mix all the veggies and onions in a bowl. Mix all the sauces, salt, pepper powder and cornflour and maida to make adough. Make small round balls. Heat the oil and fry manchurian balls till golden brown.
2. For gravy: take a pan heat oil and put finely chopped onions and fry fthem for 2-3 minutes. Add all the veggies and stir fry for few minutes. Add sauces and salt pepper powder. Cook for 2 minutes and then add cornflour and maida mixture (dissolved in water) add water as required to make a semi liquid gravy. Cookifot2 minutes and turn off the gas
3. For fried rice: Take a pan and pour oil. Add chopped onions and sauté for 2 minutes. Then add chopped mix veggies and sauté for 2-3 minutes. Add sauces and seasoning. Mix well and now add half done boiled rice and mix well. Add a little water if required. Cover the pan and cook for 2-3 minutes or until rice is cooked properly. Your fried rice are ready to eat
4. Before serving heat the gravy and put manchurian balls in it and take a boil. Serve hot with hot fried rice 🍚

Serve with gobi manchurian or orange chicken. Serve vegetable rice with chicken manchurian. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage.

So that is going to wrap this up for this special food cabbage manchurian and fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!