Recipe of Super Quick Homemade Sourdough bread with mother yeast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough bread with mother yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough bread with mother yeast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sourdough bread with mother yeast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread with mother yeast:

1. Make ready 200 g rye flour
2. Take 200 g whole grain flour
3. Take 100 g mocaf flour
4. Get Pinch salt
5. Get Pinch curcuma
6. Make ready 100 g multi cereal
7. Prepare 200 g mother yeast
8. Take Water

Instructions to make Sourdough bread with mother yeast:

1. Mix all the flour, salt, curcuma, cereal
2. Mix with water until become a dough
3. Mix with mother yeast and knead it down like a dough
4. Put in the bowl covered with towel and leave for 2 hours
5. Punch the dough and divide become the bread size that you want (i divide become 2)
6. Knead it down again till you can feel of its soft enough
7. Put on the tray covered with towel and leave for 3 hours
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

So that is going to wrap this up for this special food sourdough bread with mother yeast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!