Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic mushrooms using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushrooms:
- Prepare 400 grams white mushrooms
- Make ready 2 tbsp butter
- Take 2 clove garlic
- Get 2 tbsp creme fraiche
Steps to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling hot.
- Serve either as a side/sauce or on buttered toast :)
So that is going to wrap this up for this exceptional food garlic mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
