Easiest Way to Prepare Perfect Toasted onion poppy ciabatta bread with goat cheese and pesto

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted onion poppy ciabatta bread with goat cheese and pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Toasted onion poppy ciabatta bread with goat cheese and pesto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Make ready 2 onion poppy ciabatta bread sliced into 8 pieces
2. Prepare Robust Olive oil
3. Get Equal parts onion and garlic powder
4. Prepare 1 tbs rosemary
5. Take 1 tbs oregano
6. Take 1 tsp pepper
7. Make ready Cheese spread
8. Get 1/3 cup goat cheese
9. Prepare 1 tbs feta cheese
10. Prepare 1 heaping tbs Italian pesto

Instructions to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Preheat oven to 400 degrees
2. Half 4 buns to make 8 slices
3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.

So that is going to wrap it up for this exceptional food toasted onion poppy ciabatta bread with goat cheese and pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!