16/10/2020 15:40

Recipe of Ultimate White Bee Hoon with Zoodles

by Helen Chambers

White Bee Hoon with Zoodles
White Bee Hoon with Zoodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bee hoon with zoodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bee Hoon with Zoodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White Bee Hoon with Zoodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bee Hoon with Zoodles:
  1. Make ready White Bee Hoon
  2. Make ready Zoodles (zucchini) - optional
  3. Get Pork
  4. Prepare Prawns
  5. Prepare Green leafy Vegetables
  6. Prepare Water
  7. Get Eggs
  8. Prepare Garlic
  9. Get Lime
  10. Take Salt
  11. Make ready Pepper
  12. Make ready Sambal (see recipe)
Steps to make White Bee Hoon with Zoodles:
  1. Soak white bee hoon in warm water to soften for at least 30minutes.
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!

So that is going to wrap it up with this exceptional food white bee hoon with zoodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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