Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Get 50 grams Rice flour
- Prepare 60 grams Water
- Make ready 60 grams Chinese cabbage (or cabbage)
- Take 10 grams Komatsuna
- Make ready 1 dash Salt
- Make ready 1 dash Bonito flakes (optional)
- Make ready 1 dash Aonori (optional)
- Get 1 dash Olive oil
You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well.
Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Mince the Chinese cabbage and the komatsuna.
- Place all of the ingredients into a bowl and mix together.
- Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
- Once they are golden brown, flip them over, brown the other side, and they're done!
- You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well. Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan.
So that’s going to wrap it up with this exceptional food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
