Easiest Way to Prepare Perfect Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Creamy Cheesy Leeks and Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:

1. Make ready 3 slices smoked, streaky bacon
2. Get 2 leeks
3. Take 1 small onion
4. Prepare 150 gr grated cheddar cheese
5. Take Pinch thyme
6. Prepare Pinch dried lovage
7. Make ready Pinch dried wild garlic
8. Prepare 150 ml double cream
9. Take to taste Salt and pepper

Instructions to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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