22/10/2020 02:43

Step-by-Step Guide to Make Super Quick Homemade Bread with Egg toss

by Luke Simon

Bread with Egg toss
Bread with Egg toss

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread with egg toss. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread with Egg toss is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread with Egg toss is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bread with egg toss using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread with Egg toss:
  1. Prepare 4 pieces Bread
  2. Get 2 Egg white
  3. Get 1 Onion large
  4. Get 1 Potato large
  5. Get 1 Piece Cauliflower small
  6. Make ready 1/2 tsp Turmeric Powder
  7. Prepare 1 piece Green chiili
  8. Prepare 1/2 tsp Black pepper
  9. Get Salt as per taste
  10. Prepare As needed Olive oil
  11. Prepare As needed Coriander leaves
Steps to make Bread with Egg toss:
  1. Boil the egg, then remove that yolk portion and cut the egg white into small pieces
  2. Fry the potato and cauliflower with turmeric powder and salt. Keep aside
  3. Now heat a pan add olive oil
  4. Add onion sliced, green chilli, turmeric powder, salt, stir for sometime litt it become golden
  5. Then add egg white, fried potatoes and cauliflower, black pepper, stir for sometime..
  6. Garnish with some coriander leaves.. Serve hot..
  7. You can have this with garlic bread, brown bread.

So that is going to wrap it up with this special food bread with egg toss recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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