Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Korma is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Korma:
- Take 2 cups mixed vegetables boiled
- Get 1 onion sliced
- Get 1 garlic pod
- Get 2 tablespoon oil
- Prepare 2 green chilli
- Take 3 cloves
- Make ready 1/4 cup cashews
- Take 2 tablespoon yogurt
- Take 3 tablespoon Coconut
- Prepare 1 teaspoon Fennel seeds
- Get 1 tablespoon poppy seeds
- Get 2 bay leaves
- Make ready 3-4 curry leaves
- Prepare to taste Salt
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that is going to wrap it up with this special food white korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
