Recipe of Speedy Mahamri

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mahamri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mahamri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mahamri is something that I’ve loved my entire life.

Mahamri, named after a Swahili breakfast bread made from coconut and cardamom, was borne from a desire to share our experience of food prepared by the women in our homes, cooked with the wisdom. This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. The mahamri got hard after frying.

To begin with this recipe, we must first prepare a few ingredients. You can have mahamri using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mahamri:

1. Get 1 tbsp active yeast
2. Make ready 1 1/2 cup coconut milk or normal milk, warm
3. Take 2 tbsp cooking oil/butter
4. Make ready 1 tsp cardamom powder
5. Take 4 cups/ 500g all purpose flour
6. Prepare 2 tbsp milk powder, optional
7. Take 1/4 cup white sugar

Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen.

Steps to make Mahamri:

1. In a large mixing bowl, add the flour and milk powder. Whisk together and set aside.
2. In a separate bowl, add 1 cup of warm coconut milk, cardamom, yeast and 1 tbsp of oil. Make sure the milk is not hot, just warm. Stir/ mix a little bit and let it stay for 2-3 minutes.
3. Create a well in the center of the flour, add sugar. Add the remaining 1/2 cup of coconut milk in it, mix until sugar has dissolved.
4. Once sugar has dissolved, combine together using spatula or your hands.
5. Start adding yeast mixture while mixing until well combined. Add a little bit of warm water, if the dough is too hard to knead. The dough should be a little bit sticky.
6. Apply some oil on your work surface, knead the dough until soft. I did it for 10 minutes. Make sure the dough is soft and not sticky anymore.
7. Brush some oil in your bowl, place the dough cover with cling film or clean kitchen towel. Place it in a warm and dark place for about an hour or until doubled in size.
8. Transfer the dough to your work surface. Divide it into 5-6 pieces depending on the size you want and make them round. Cover and let it sit for 10-15 minutes.
9. Knead each of the pieces till you get the thickness you want (shouldn’t be too thin though and too thick) and cut into quarters one at a time. You can use your hands and shape it to get a nice round.
10. Place them on a floured or oiled surface for the final rising of 15-30 minutes.
11. Fry them in low medium heat. Make sure your oil is not too hot. Once the hamri has puffed up, flip it the other side quickly to prevent from cracking.
12. Cook for 2-3 minutes on medium heat. When the first is done, flip the other side and cook until brown
13. To keep the white line in the hamri, do not stir or move them around while cooking with your spoon. Let them cook themselves in a medium heat.
14. Once both sides are done, remove and place them on a plate with kitchen paper.
15. Serve and enjoy. Had mine with viazi, mbaazi and pilipili ya kukaanga

They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. I stumbled a little bit while making my mahamri too.

So that’s going to wrap this up for this special food mahamri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!