How to Prepare Perfect Flat bread with chickpeas porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flat bread with chickpeas porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flat bread with chickpeas porridge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flat bread with chickpeas porridge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flat bread with chickpeas porridge:

1. Take Flat bread
2. Prepare 3 cups flour
3. Take 1 tbsp sugar
4. Make ready 2 tbsp powdered milk
5. Prepare Salt as required
6. Get Unflavored yogurt(optional)
7. Make ready Warm water as required
8. Get Butter
9. Prepare 1 1/2 tsp yeast
10. Get Pinch baking powder
11. Take Chickpeas porridge
12. Prepare 3 cups chickpeas(kwaroro)
13. Take Chilli peppers
14. Get Onions/spring onions
15. Make ready Maggi & salt
16. Take Oil

Steps to make Flat bread with chickpeas porridge:

1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘

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