Recipe of Perfect Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Prepare 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Get 2 Shallots
4. Prepare 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Make ready 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Make ready 1 tbsp olive oil, extra virgin
10. Take Dill
11. Prepare Parsley
12. Make ready to taste salt
13. Make ready to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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