Step-by-Step Guide to Prepare Perfect Cabbage with rice (lahanorizo) 2

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with rice (lahanorizo) 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We usually associated cabbage with coleslaw or that famous cabbage soup diet (remember that?) but here it is stewed to perfection along with rice and it is so good Lahanorizo belongs to a category of the popular one-pot Greek vegetable and rice dishes in which all the flavors meld together, the more. Fluff the rice with a fork and add the lemon juice with the parsley. I like to serve this with greek meatballs or chicken. Over low heat in a large skillet, sauté onion until just translucent.

Cabbage with rice (lahanorizo) 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage with rice (lahanorizo) 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage with rice (lahanorizo) 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with rice (lahanorizo) 2:

1. Prepare 800 g, a head of cabbage
2. Prepare 1 cup medium-grain rice
3. Prepare 2 large dry onions
4. Prepare 2 spring onions
5. Get 1 bunch dill
6. Get juice of half a lemon
7. Make ready 1 tomato
8. Prepare 1/2 cup olive oil
9. Prepare 1 tsp tomato paste
10. Prepare 1 tsp sugar
11. Get 1 vegetable stock cube
12. Take salt - pepper

See recipes for Cabbage with rice (lahanorizo) by my mother too. A cabbage with rice dish that is like. honey! Make it and surely its simplicity and its sweet and sour taste will thrill you! Served warm, lahanorizo is hearty and perfect for a winter's night.

Instructions to make Cabbage with rice (lahanorizo) 2:

1. Sauté the onions and add the cabbage that you have finely grated. Add a cup of water and the oil and place over low heat for 10 minutes with the lid on.
2. When the cabbage gets tender add 4 more cups of water and the rest of the ingredients. The rice, well washed, the lemon, the dill and the vegetable stock cube.
3. Place the tomato in the blender with the tomato paste and the sugar and blend a little. Add to the pot.
4. Keep it over low heat with the lid on so that the rice boils and keep watching that the water doesn't run out (even though the amount that I have here is adequate).
5. When you see that the rice is done, turn the heat off but leave the lid on until you serve.
6. Add salt if necessary and extra lemon if you like.

Make it and surely its simplicity and its sweet and sour taste will thrill you! Served warm, lahanorizo is hearty and perfect for a winter's night. A dish at room temperature (or even right from the fridge!) and sprinkled with a bit of fresh lemon juice is just the thing for a hot summer afternoon. Learn how to make and prepare the recipe for Lahanorizo, also known as Greek style cabbage and rice. Add the cabbage and saute until the cabbage is cooked down and soft.

So that is going to wrap it up for this special food cabbage with rice (lahanorizo) 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!