Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry naibai with garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry NaiBai with garlic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir fry NaiBai with garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry NaiBai with garlic:
- Make ready 250 g NaiBai, bases trimmed, rinsed
- Prepare 2 clove garlic, minced
- Get 1/2 tsp sugar
- Get 1/2 tbsp chinese wine
- Make ready 1 dash white pepper
- Make ready Cornflour mixtures
- Prepare 1 tsp cornflour
- Get 3 tbsp water
- Take 1 tbsp oyster sauce
Instructions to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
So that’s going to wrap it up with this exceptional food stir fry naibai with garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
