Recipe of Super Quick Homemade Wet-fried matumbo with rice and cabbages

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wet-fried matumbo with rice and cabbages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wet-fried matumbo with rice and cabbages is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wet-fried matumbo with rice and cabbages is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Get 200 g matumbo
2. Take 1 cup rice
3. Get salt taste
4. Make ready 3 cups water
5. Get 2 tbsp cooking oil
6. Make ready handful chopped French beans
7. Prepare 1 carrot
8. Prepare 2 tomatoes
9. Make ready 1 onion
10. Get handful chopped cabbages

Chicken piece fried with rice and mint to give a honorable taste. Chicken wet fry Chicken dry fry Roast potatoes Ugali liver spinach Mashed beef spinach. Beef Liver Ndengu Rice Chapati Mashed potatoes Roast potatoes bhajia and ugali. (Vegetables: Cabbage). Boil your rice and add saffron powder and set aside.

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

Beef Liver Ndengu Rice Chapati Mashed potatoes Roast potatoes bhajia and ugali. (Vegetables: Cabbage). Boil your rice and add saffron powder and set aside. Chicken gizzard Bofis with rice and greens. Chicken in Lime served with Chapati and Coleslaw salad. Mukimo with wet fry spicy beef and steamed cabbage.

So that is going to wrap it up with this special food wet-fried matumbo with rice and cabbages recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!