Step-by-Step Guide to Make Any-night-of-the-week Stuffed masa
by Cory Bowman
Stuffed masa
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed masa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed masa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed masa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed masa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed masa:
Make ready 4 cups White rice
Prepare 3 tbspn sugar
Make ready 1 tbspn yeast
Prepare 1 tbspn baking powder
Take Fillings
Prepare 3 scotch bonnets
Make ready 1 onion
Make ready Seasonings
Get Shredded chicken
Prepare Oil for frying
Instructions to make Stuffed masa:
Soak ur rice for about an hour,blend till soft.
In a bowl add the rice mixture,add ur sugar,baking powder,yeast and mix thoroughly until well corporated
Cover the mixture and leave in a warm place to rise (I usually placed mine inside the oven it will rise within some minutes)
In a clean bowl,add ur boiled shredded chicken and ur grated scotch bonnets together with d grated onion add the seasonings,mix everything,cover ND set aside.
Set ur masa pan (tanda) on fire add little oil scoop half of ur spoon and put in the pan
After then add the shredded chicken fillings
Add another scoop of rice mixture,and wait till golden brown before u flip to d other side
Do thesame to d remaining mixture till u're done!
Enjoy with vegetable soup,egusi soup,peppersoup or any soup of choice,bon appeito!!!
So that’s going to wrap it up with this special food stuffed masa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!