Easiest Way to Prepare Homemade White Curry with Sausages and Vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white curry with sausages and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Curry with Sausages and Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. Prepare 250 g chicken sausage, diced
2. Prepare 3 red peppers, diced
3. Get 1 stalk broccoli, chopped (I used the stalks as well)
4. Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
5. Prepare 2 tbsp vegetable oil
6. Prepare 1.5 medium onion (or shallots, if you have that)
7. Take 4 cloves garlic
8. Get 4 candlenuts (if you have this. Other nuts can work as replacement)
9. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger)
10. Prepare to taste pepper
11. Take 1 tsp coriander
12. Take very small pinch of cumin
13. Prepare to taste salt
14. Take lime juice (or kaffir lime leaf if you have that, crunched)
15. Prepare 2-3 bayleaves (if you have this)
16. Prepare 1 lemongrass stalk (if you have this), flatten with knife
17. Get 1 block vegetable stock cube

Instructions to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that’s going to wrap this up for this special food white curry with sausages and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!