Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
