Recipe of Perfect Skordalia with walnuts and potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skordalia with walnuts and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skordalia with walnuts and potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Skordalia with walnuts and potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skordalia with walnuts and potatoes:

1. Make ready 3 boiled potatoes
2. Take 4-5 cloves garlic
3. Make ready 1 handful walnuts
4. Make ready oil
5. Prepare juice of half a lemon
6. Get 1 tbsp vinegar
7. Get salt
8. Get white pepper

Steps to make Skordalia with walnuts and potatoes:

1. Boil the potatoes with their skin.
2. Meanwhile blend the walnuts to a smoth paste in a food processor.
3. Finely chop the garlic.
4. Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling).
5. When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready.
6. Place in the fridge for at least an hour before you serve.

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