Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, suji potato pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suji potato pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Suji potato pancake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook suji potato pancake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji potato pancake:
- Take suji
- Make ready curd
- Make ready salt
- Prepare baking soda
- Take Potato filling–
- Get boiled potatoes
- Make ready oil
- Prepare mustard seeds
- Make ready zeera (cumin)
- Get sauf
- Make ready turmeric
- Take red chilli powder
- Take zeera powder
- Make ready salt
Instructions to make Suji potato pancake:
- Mix curd suji and salt and some water.let it rest for 30 mins.
- After 30 mins mix all ingredients and some water to have a thick batter.at last add Baking soda.Mix well
- Make the potato stuffing make tikki of it
- On a hot tawa apply some oil and pour the suji mix. Cook it for 2 minS and place the aloo tikki and cover it with some more batter
- Cook on both side using oil
So that’s going to wrap it up for this special food suji potato pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
