Simple Way to Prepare Award-winning White bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White bread:

1. Get 1 envelope active dry yeast
2. Get 1 cup warm water
3. Take 1/4 cup milk
4. Prepare 5 tsp sugar
5. Take 1 tsp salt
6. Get 1 1/2 tbsp melted butter
7. Get 3 cup Unbleached all purpose flour
8. Prepare 1 cooking spray

Instructions to make White bread:

1. Dissolve yeast in one cup of warm water until there are no lumps.
2. Mix in milk, sugar, salt, and butter.
3. Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
4. Flour the counter top and knead dough for 10 minutes.
5. Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
6. After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
7. Roll the dough into a loaf pan size roll.
8. With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
9. Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
10. I bought a couple of long loaf pans, doubled up the recipe, and Viola!!

So that’s going to wrap this up with this special food white bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!