Step-by-Step Guide to Prepare Ultimate Wainar shinkafa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wainar shinkafa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wainar shinkafa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wainar shinkafa is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have wainar shinkafa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wainar shinkafa:

1. Prepare uncooked White rice
2. Take Boiled rice or tuwo
3. Get Yeast
4. Make ready Baking powder
5. Take Salt
6. Take Sugar

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Steps to make Wainar shinkafa:

1. Soak the white rice overnight. The next day wash it and add boiled rice or tuwo(dafaka) and blend it well. Dont add tok much water lest it becomes to watery(if watery you can add more boiled rice or flour).
2. Then add yeast and baking powder to the mixture and allow to rice.
3. When it has risen and start having bubbles then you can add salt and sugar and stir. Then fry in kaskon waina.
4. Serve your waina with any stew, soup or sauce you like or kuli kuli. I served mine with egusi stew or taushe.

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