Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Idli recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have idli recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli recipe:
- Get 3 cups Idli rice or preferably par boiled rice
- Take 1 cup split black lentil(urad dal)
- Take 1 fist cooked rice
- Prepare to taste salt
Steps to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that’s going to wrap it up for this exceptional food idli recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
