Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Wine Garlic Alfredo Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Get 1 cup Heavy Whipping Cream
- Take 1 1/2 cup grated or shredded parmesan cheese
- Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Make ready 1 clove garlic
- Take 1 salt and pepper
- Make ready 1/2 cup sautéed mushrooms (optional)
Instructions to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap this up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
