Steps to Make Speedy Eggless Almond Pancake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless almond pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Almond Pancake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Almond Pancake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless almond pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Almond Pancake:

1. Take 2 cup Maida
2. Prepare 4 tbsp sugar
3. Prepare 1 tbsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 1 1/2 cup milk
6. Get 2 tbsp melted butter
7. Get Pinch salt
8. Make ready as required Butter for serving
9. Get as required Honey or Maple syrup for serving
10. Take 5 pod Almond (grated)

Instructions to make Eggless Almond Pancake:

1. First, in a large bowl take 2 cup Maida, 2 tbsp sugar, 1tbsp baking powder, 1/2 tsp baking soda, pinch of salt and mix well. Further add 2tbsp melted butter, 1 cup milk and combine well with the help of whisk. Additionally, add 1/2cup more milk and make smooth flowing consistency batter.
2. Now add grated almond and mix well. Heat a non-stick pan and grease with butter. Pour a ladle full of prepared pancake batter. do not spread. Simmer and cook for 2 minutes or until bubbles appear on the surface. Flip over the pan cake and simmer for 1-2 minutes or until cooked through.
3. Finally, serve Eggless Almond Pancake with some butter and honey or Maple syrup on top.

So that’s going to wrap it up for this exceptional food eggless almond pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!