Recipe of Award-winning Whole wheat Banana oats bread with nuts n choco chips

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat banana oats bread with nuts n choco chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat Banana oats bread with nuts n choco chips is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat Banana oats bread with nuts n choco chips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat banana oats bread with nuts n choco chips using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Banana oats bread with nuts n choco chips:

1. Take 4 ripen bananas
2. Make ready 1 cup + 1 tblspn whole wheat flour
3. Prepare 1/2 cup finely ground oats
4. Get 1/2 cup Sugar
5. Make ready 1/2 cup oil flavorless
6. Take 1.5 tsp baking powder
7. Take 1/2 tsp baking soda
8. Get 1 pinch Salt
9. Get 1/2 tsp cinnamon powder
10. Prepare 1/4 tsp nutmeg powder
11. Take 1/2 tsp vanilla essence
12. Prepare 1/2 cup sun dried raisins, dried apricots and walnuts
13. Take 1/8 cup chocochips

Instructions to make Whole wheat Banana oats bread with nuts n choco chips:

1. Brush some oil in loaf tin.
2. Place a parchment/ baking paper.Set aside.
3. Preheat oven at 180°c for 10-15 mins.
4. Get all the nuts raisins and chocochips ready.
5. Save some to sprinkle a d coat rest of them with 1 tblspn whome wheat flour. Set aside. This step keeps them from sinking during baking.
6. Now sift all the dry ingredients except sugar and give it a gentle mix.set the bowl aside.
7. Chop the bananas.
8. Blend the bananas in with oil sugar and vanilla essence.
9. Fold in the banana mixture in dry ingredients by cut n fold method.
10. Now fold in the coated nuts n chips.
11. Pour the batter in lined loaf tin and sprinkle rest of nuts n chocochips.
12. Bake at 180°c for 20-25 mins until toothpick inserted comes out clean.
13. Cool completely at room temp. And serve hot or cold. ENJOY !!!

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