Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter garlic prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Garlic Prawns is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter Garlic Prawns is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter garlic prawns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Garlic Prawns:
- Prepare 1/3 cup Unsalted butter
- Get 6 garlic pods minced or grated
- Make ready 500 gm shrimp (or prawns)peeled and deveined tails intact
- Get 1/2 tsp freshly ground white pepper
- Take 1/2 tsp Turmeric Powder
- Make ready 2 tbsp lemon juice
- Take to taste Salt
Instructions to make Butter Garlic Prawns:
- Wash your prawns, strain excess water. Add turmeric, a pinch of salt, 1 tbsp - Lime juice and set this aside for min of 30mins.
- Take a non-stick pan, melt butter on medium flame, add garlic and let this sizzle for 2 minutes.
- Add in your prawns, salt to taste and cook with a closed lid on for 3 mins until the juices from the meat are released.
- Remove lid, increase the flame to a high and gently stir the prawns occasionally until all the juices evaporate. This should take about 4-5 mins in a flat pan.
- Drizzle coarsely ground pepper and serve hot with a lime wedge.
So that is going to wrap this up with this exceptional food butter garlic prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
