Simple Way to Prepare Super Quick Homemade Sheryl's Florentine Meatball Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheryl's florentine meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sheryl's Florentine Meatball Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

1. Take Meat balls
2. Take Prego Florentine pasta sauce
3. Make ready Ziti pasta
4. Prepare Spinach
5. Prepare Summer squash
6. Prepare Cilantro
7. Get Olive oil
8. Take Gourmet lemon rock sea salt

Instructions to make Sheryl's Florentine Meatball Soup:

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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