Recipe of Any-night-of-the-week Chicken white pulao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken white pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken white pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken white pulao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken white pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken white pulao:

1. Get 2 cups Rice (Soaked for half Hour)
2. Take 1/2 Kg Chicken
3. Make ready 1 cup Ghee or oil
4. Prepare 1 tsp Ginger Garlic Paste
5. Prepare 4 Green Chilli
6. Take 1 Cup Yogurt
7. Prepare 2 tbsp Shan pulao masala & any pulao masala or as required
8. Make ready 1 tbs Salt
9. Get 1/2 tsp Black Pepper
10. Make ready Leaf Bay
11. Take 3 , 2 Onion
12. Take 2 Glass Water
13. Get leaves Curry
14. Get 3 Potatoes

Steps to make Chicken white pulao:

1. Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
2. Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
3. After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
4. After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.

So that’s going to wrap it up for this exceptional food chicken white pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!