Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon garlic pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Pork is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Pork is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Prepare 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Take 1/2 cup Water
- Prepare 1/2 cup White wine
- Get 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap this up for this special food lemon garlic pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
