22/08/2020 21:16

Recipe of Homemade White Biryani

by Elsie Abbott

White Biryani
White Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Biryani:
  1. Take ingredients
  2. Take 1 kg Chicken 12 pieces boiled
  3. Take Black pepper 1 tsp heaped
  4. Prepare 1 cup Brown onion
  5. Take 1 tsp Allspice
  6. Get Ginger garlic paste 3 tsp heaped
  7. Make ready 3/4 cup Oil
  8. Get 1 cup Yogurt beaten
  9. Take 1/2 kg Boiled rice
  10. Make ready 1/2 tsp Saffron soaked in half cup milk
  11. Prepare 1 tbsp Kewra water
  12. Get 2 tbsp Ghee
  13. Make ready 1 1/2 tsp Salt
  14. Get 4 potatoes cut in big pieces and deep fried till light golden
  15. Prepare 1 tbsp Whole all spice
Steps to make White Biryani:
  1. Heat oil fry potatoes till light golden and remove.
  2. In the same oil add whole spices, boiled chicken, ginger garlic paste, fry for 5 minutes till chicken light golden, remove from heat.
  3. Add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water.
  4. Cover and cook for 15 minutes on slow flame.
  5. Now white biryani is ready to serve.

So that’s going to wrap it up for this exceptional food white biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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