How to Make Any-night-of-the-week Chinese stir fry rice #my unique recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese stir fry rice #my unique recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Prepare 250 gm pre-cooked rice
2. Prepare 100 gm ham
3. Prepare 2 eggs
4. Make ready 2 diced carrots
5. Make ready 2 diced courgette
6. Make ready 1/2 cup cooked green peas
7. Get Chives diced
8. Make ready 3 cloves garlic
9. Take 1 green capsicum
10. Get Black pepper
11. Prepare Dark soy sauce
12. Prepare Salt
13. Take Oil

Steps to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

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