Simple Way to Make Homemade Ox Tail Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ox tail soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ox Tail Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ox Tail Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:

1. Take 6-8 lb ox tails
2. Prepare 2 onions, whole
3. Take 2 onions, chopped
4. Make ready 10 cloves garlic
5. Prepare 3 bay leaves
6. Take 3 cans tomato soup
7. Make ready 1 cup barley (not "instant" barley")
8. Make ready 2 lb carrots, peeled and sliced
9. Take 10 stalks celery, sliced
10. Take 2 large onions, diced
11. Take 5 cups cooked spaetzle (see spaetzle recipe)

Instructions to make Ox Tail Soup:

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
6. Add in spaetzle. Remove bay leaves.
7. Enjoy!!!

So that is going to wrap it up with this special food ox tail soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!